|
|
 |
HOME | INGREDIENTS | INSTRUCTIONS | CONTENT | IWF | PICTURE-GALLERIE | JOURNAL | CONTACT |
 |
Ingredients The recipe of original INDIAN*ESSENCE originates from ancient Ojibwa and Cree natural medicine. The original recipe consists of nine special, natural ingredients. The following plants, roots and bark are used in this time-tested ancient formula:Burdock root (Arctium lappa) Regulates blood sugar and has a diuretic, blood-cleansing effect that detoxifies the body. Sheep sorrel herb (Rumex acetosella) Is rich in chlorophyll and carotene that help with heart and circulation problems, and in fighting cancer. Slippery elm bark (Ulmus rubra) The mucous from the red elm works as an anti-inflammatory, antibiotic and as an anti-microbial. Stinging Nettle (Urtica dioica) Has a harmonizing effect on the intestines, liver and spleen. Blessed thistle herb (Carduus benedictus) Used in folk medicine for cancerous tumors in the stomach and intestinal tract. Regulates the glandular functions, e.g. the pancreas. Mistletoe leaves (phoradendron flavescens, fam. Viscum album) Provides support in cancer therapy. Has a positive effect on the glandular system and stimulates metabolic functions. Kelp (Laminaria digitata) Is rich in minerals, esp. iodine, which activates the metabolism. Tried and tested in purifying and supporting intestinal activity Watercress herb (Nasturtium officinale) Has a cleansing and improving effect on the blood, strengthens the stomach, is a diuretic and expectorant. Red clover blossom (Trifolium pratense) Helps with chronic problems of the respiratory tract, gout and rheumatism. Strengthens the immune system. |
 |